Taste The Real Flavour Of Punjabi Rasoi

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Taste The Real Flavour Of Punjabi Rasoi

Punjab is the most-loving city of India, which has culture, tradition and food involved in it. Punjabis are fond of wearing beautiful clothes and most of that eating delicious food, made up with lots of ghee, butter, spice and enjoyment. Today we have most prominent and widely eaten Punjabi dishes in our article, so as to make you aware of all Punjabi recipes you must try once you visit the heart of dishes in Punjab. So here we go with delicious and fingerlicious Punjabi recipes:

Prontha

Yes, I know it’s Parantha in all over the Indian states, but Punjabis have their own way of calling it Prontha. In Punjabi rasoi’s prantha has different and unique stuffings. All stuffed prantha are very famous in Punjab and Chandigarh usually eaten in breakfast.

Taste The Real Flavour Of Punjabi Rasoi - Parontha

Lassi

Lassi is the real beverage of Punjabi rasoi that can be drunk with every meal or even without meal. It is prepared with thick curd and sugar.

Taste The Real Flavour Of Punjabi Rasoi - Lassi

Sarso Da Saag with Makke Di Roti

This is immensely famous dish of Punjabi rasoi, which has green leafy and healthy sarso saag with fluffy makke di roti and lots of desi ghee. ‘Chass’ and white butter goes very well with this dish. In fact, Punjab is famous for its ‘Makke Di Roti te Sarso Da Saag’.

Taste The Real Flavour Of Punjabi Rasoi - Sarso da saag makke di roti

Chole Bhature

Chole Bhature was initiated in Punjab but now widely eaten in every part of north India. But Punjabi Rasoi has the real taste of Punjabi chole and bhature with rings of fresh onion and pickles.

Taste The Real Flavour Of Punjabi Rasoi - Chole Bhature

Butter Chicken and Mutton

Chicken is, of course, the heart of Punjabi’s as they can’t thing their lives without chicken and mutton. Anyways, Punjabi’s has real taste in their hands to make the delicious and buttery chicken and mutton.

Taste The Real Flavour Of Punjabi Rasoi - Butter Chicken and Mutton

Amritsari Kulcha

You would surely have eaten Kulcha anywhere in part of north India. But you will go crazy after eating the real amritsari kulcha straight from Punjabi rasoi. Do try it once with ma di daal, and paneer tikka.

Taste The Real Flavour Of Punjabi Rasoi - Amritsari Kulche

Dal Makhni

Makhan is the only ingredient Punjabi’s never forget to add. The real Dal Makhni of Punjab is utterly mouthwatering and full of cream. No one can actually bring the taste of Dal Makhni which Punjabi rasoi can add.

Taste The Real Flavour Of Punjabi Rasoi - Dal Makhni

Amritsari Fish

Amritsari Fish is another hot favorite on the list of best foods of Punjab. This deep fried fish delicacy prepared with lots of masala, has a wonderful flavor you will find nowhere else than the city of Amritsar.

Taste The Real Flavour Of Punjabi Rasoi - Amritsari Fish Fry

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