Jammu and Kashmir popularly called as the heaven on earth is very beautiful valley in India, which attracts tourist the most. Apart from lush greenery and snow covered mountains, Kashmiri food is also very famous in the valley. The taste of real Kashmir cannot be tasted anywhere but only in the valley. Kashmiri kitchens have the most authentic taste of spices. Kashmiri cuisine has variance in taste, appearance and process. Though Kashmiri food is mouth-watering and delicious but it is not that difficult task to do. Today we have famous Kashmiri dishes and recipes, which you must taste atleast one time in your life. Have a look:
Mutton Rogan Josh
It is the signature Kashmiri dish prepared with browned onions and meat. Rogan josh was originally brought to Kashmir by the Mughals.
Yoghurt Lamb Curry
A comforting yoghurt based lamb curry cooked in mawal flowers, black and green cardamoms, onion paste and dry mint leaves.
Kashmiri Saag is very delicious made with green leafy vegetables. It is quite tasty and widely eaten with whole wheat bread.
Khatte Baingan is the side dish in Kashmiri feasts and ceremonies for it’s pop flavours. It’s essentially golden fried aubergines laced in a thick, spicy and zingy gravy.
Vegetarian Paneer Chaman is cooked in milk till Paneer becomes rich and brown.
A recipe that’s easy and extremely satisfying. Golden fried potatoes are mixed with yogurt and aromatic spice to give an amazing red curry.
Yakhni is a popular yogurt based Kashmiri curry and this version is made with crunchy lotus stem.
Kashmiri Muji Gaad
Kashmir gaad is a dish that is served on festivals and occasions. It is made up of fish prepared generally with radish or nadur.
It is a famous street food of Kashmir which has good taste and texture.
Made on religious and special occasions exclusively, Tehar is basically turmeric rice that sometimes is made using saffron as well.
Roth is a sweet-tasting roti made of flour, ghee, sugar, and is made during the auspicious occasion of Kashmiri New Year. Roth is made by Kashmiri Pandits as a ritual.
Kashmiri Pulao are among the most tasty Pulao’s prepared with lots of dry fruits and ground spices.